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Avakaya Mango Pickle

Avakaya Mango Pickle

ఆవకాయ

96% of buyers order again

Raw Banganapalle mangoes, stone-pounded red chilli and cold-pressed sesame oil, matured slowly exactly the way Annammas made it every summer. Nothing artificial, no shortcuts.

Need it Milder?
Quantity
₹150
₹150
Sale Sold out
/ 100g
Taxes included. Shipping calculated at checkout.
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Avakaya Mango PickleChakraloKodi Punugulu

Complete the kit — Ammamma's thali

+Chakralo +Kodi Punugulu

₹450₹350

View kit

What’s inside?

Hand-cut raw Banganapalle mangoes, stone-pounded red chilli and cold-pressed sesame oil, brought together using a traditional Andhra recipe. Simple, honest ingredients—without artificial colours, flavours or preservatives.

Shelf life and storage

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep the jar tightly closed after opening. Refer to the pack for the best-before date. Refrigeration after opening is recommended for lasting freshness.

Shipping and delivery

Shipping

  • Made to order · cooked fresh after you order, never pre-stocked
  • Dispatch · 1–3 business days
  • Delivery in India · 3–7 business days from dispatch
  • International · 5–12 business days from dispatch, plus customs
  • Shipped by registered courier or speed post · tracking shared on dispatch

Cancellations & Returns

  • Cancel · within 24 hours of ordering and before dispatch
  • Damaged, defective or wrong item · report within 48 hours of delivery with photo or video proof
  • No change-of-mind returns · all items are freshly made perishable foods
  • Refunds · processed within 7–10 business days to the original payment method
  • Shipping charges are non-refundable

Need Help

  • Email · support@ammammaintivantalu.com
  • WhatsApp · 9390937607
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Inside the Jar

What's in and what's never in

Center product image

In every jar

  • Raw Banaganapalle mangoes

  • Cold-pressed sesame oil

  • Stone-pounded red chilli

  • Rock salt, fenugreek & garlic

  • Ammamma's exact measures

Never in it

  • Palm or refined oil

  • Preservatives

  • Artificial colour

  • Vinegar shortcuts

  • Factory floors

How to enjoy

The Telugu way to the table

A few spoons, a little ghee, a lot of nostalgia.

ఆవిరి అన్నం
Hot rice & ghee
Mix a spoon of karam or kandi podi into steaming rice with a drizzle of ghee.
ఆవకాయ వేళ
A side of pickle
Add avakaya or gongura, the tang that ties the whole meal together.
పండుగ ముగింపు
Sweets after
Finish with arielu or sunnundalu, the sweet note that says the meal is complete.
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Word of mouth

Tastes just like home

"The ariselu reached New Jersey perfectly. My kids finally tasted the Sankranti I grew up with."

C
Customer NameCity

"Avakaya exactly like my Ammamma's the oil, the spice, the memory. I ordered three more jars."

S
Srikanth V.Hyderabad

"Ordered a Diwali hamper for my parents. They called to ask who cooked it that's the best review."

A
Aishwarya P.London, UK

"The ariselu reached New Jersey perfectly. My kids finally tasted the Sankranti I grew up with."

C
Customer NameCity

"Avakaya exactly like my Ammamma's the oil, the spice, the memory. I ordered three more jars."

S
Srikanth V.Hyderabad

"Ordered a Diwali hamper for my parents. They called to ask who cooked it that's the best review."

A
Aishwarya P.London, UK

Good to know

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